1/2 c flour
2 t baking powder
1/8 c sugar
1/2 t salt
1/2 c milk
1 egg, beaten
12 hot dogs
1/3 c flour for coating dogs (optional, try if your batter doesn't stick to the hot dog)
Oil for Frying
Combine dry ingredients. Beat together milk and egg and add to dry ingredients. Mix together. Pour batter in a tall 2 cup glass. Make sure hot dogs are dry using paper towel and place hot dogs on pop-cycle sticks or something similar. Roll hot dogs in flour and tap away excess flour. Dip hot dogs into batter, using a twirling motion and coating each hot dog well. Allow excess to drip away. Immediately place in hot oil. (about 350 degrees) Fry until golden brown. Allow to cool slightly before eating.
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