Sunday, January 22, 2012

Recycled Crayons

 Recycled Crayons
In a muffin pan, place cup cake liners in each space.  Fill each one 2/3 full with crayon stubs (without paper).  You can fill each paper with similar colors or random!  Bake in the over at 275 for 10 minutes, or until crayons are melted.  Remove and let an cool to room temperature.  Put pan in freezer to harden the crayons faster.  Remove from the pan and paper.  You will have new crayons in a fun new shape!
If you want crayons with a smooth edge, you can do it without the muffin papers.  

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